Pizza Crust Another One for the Bread Machine! - water

Method

• Heat water for thirty seconds in the microwave.
• Pour water into bread machine.
• Add olive oil to bread machine.
• Pour white flour, cornmeal, and wheat flour on top.
• Add sugar to one corner of the bread machine.
• Add salt to the other corner of the bread machine (you want them to stay separate for a bit when the mixing starts).
• Make a well in the center of the flour mixture (not all the way to the liquid) and pour yeast into the well.
• Set bread machine for dough.
• Check in 5 minutes to scrap down the sides of any dough that is not mixing inches
• Check after 10 minutes - if mixture is dry and crumbly then add an additional 1 or 2 tablespoons of water.
• When the machine is complete - remove the dough and let it rest for 10 minutes at room temperature.
• If using for Pizza Crust:.
• Preheat oven to 450 degrees F.
• Divide the dough into two pieces.
• Sprinkle your work surface with a little cornmeal.
• Form dough into two 10- to 12-inch flat disks.
• Slide onto a pizza stone, pizza pan or cookie sheet.
• Add toppings of your choice.
• Bake for 12 to 15 minutes.
• You may find the dough easier to work with if it is chilled.
• Oil a large bowl and place the dough in it after it is finished in the machine.
• Cover tightly and let refrigerate for at least 2 hours or overnight.
• Punch the dough down and proceed as above.
• If Using for Bread Sticks:
• Preheat oven to 425 degrees F.
• Grease two heavy duty baking sheets.
• Divide the dough into 12 pieces.
• On a lightly floured surface, roll each piece into a long snack length.
• Twist the sticks and place on the baking sheet.
• brush each bread stick with egg glaze (1 egg white lightly beaten with 1 tablespoon water).
• Sprinkle with sesame seeds, poppy seeds and/or kosher salt.
• Bake for 10 minutes or until golden brown.
• When the breadsticks are cool, store them in an airtight container.
• **or use any breadstick recipe you like with this dough (such as Recipe #150456 ).