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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1 pkg. (16 oz.) angel food cake mix
- 1/4 cup powdered sugar
- 3 cups fresh strawberries, divided Safeway 1 lb For $3.99 thru 02/09
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Method
- Heat oven to 350 degrees F.
- Line 15x10x1-inch pan with parchment paper; spray with cooking spray.
- Prepare cake batter as directed on package; pour into prepared pan.
- Spread batter to cover bottom of pan.
- (Pan will be full.)
- Bake 20 to 22 min.
- or until top is golden brown and cake springs back when touched lightly in center.
- Cool in pan 30 min.
- Sift sugar over clean kitchen towel.
- Invert cake immediately onto towel; remove pan.
- Carefully peel off parchment.
- Starting at one long side, roll up cake and towel together.
- Cool completely.
- Reserve 1 cup berries; coarsely chop remaining berries.
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Refrigerate 5 min.
- Stir in 1 cup COOL WHIP and chopped berries.
- Unroll cake; remove towel.
- Spread berry mixture over cake, leaving 1-inch border around all sides.
- Reroll cake; wrap in plastic wrap.
- Refrigerate 1 hour.
- Unwrap just before serving; place, seam-side down, on platter.
- Frost with remaining COOL WHIP.
- Top with reserved berries.
