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Categories:
fryers carrots stalks celery onion bay leaves flour corn oil salt chicken broth cream mushrooms eggs chicken pastry
Viewed: 36 - Published at: 2 years agoIngredients
- 2 fryers, boiled until tender and debone
- 2 carrots, sliced thin
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 2 bay leaves
- 4 Tbsp. flour
- 3 Tbsp. corn oil
- salt and pepper
- 1 1/2 c. chicken broth
- 1 1/2 c. cream
- 1 small jar mushrooms
- 1 c. cooked green peas
- 3 sliced hard-boiled eggs
- 4 c. cooked, diced chicken
- pastry for top and bottom
Method
- Boil fryers and debone.
- Gently boil carrots, celery, onion and bay leaves in a small amount of chicken broth until nearly tender.
- Discard bay leaves.
- Slightly brown flour in oil; add salt and pepper.
- Add chicken broth, cream, mushrooms, green peas, eggs and chicken.
- Add salt and pepper (do not oversalt) and first mixture.
