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Categories:Viewed: 100 - Published at: 7 years ago
Ingredients
- 1/2 c. red hots
- 2 1/2 c. boiling water
- 2 pkg. cherry gelatin
- 2 (No. 2) cans applesauce
Method
- Melt red hots in boiling water.
- Add gelatin and stir in applesauce.
- Chill until firm in an 8-inch mold or pour into individual serving dishes.
- Unmold on plate.
- Serve with whipped cream or sour cream.