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Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 2 c. chicken, cooked and cut up
- 1 (10 3/4 oz.) can cream of chicken soup
- 1/8 tsp. black pepper
- Bisquick biscuits
- 1/2 tsp. salt
- 1/2 c. milk
- 1 (10 oz.) frozen peas, carrots and corn, rinsed and drained
- 1/2 c. sour cream
Method
- In
- large
- saucepan,
- combine
- and
- heat chicken, salt, pepper, milk,
- sour
- cream, soup and vegetables.
- Pour into an 8-inch square baking dish.
- Bake at 350° for 25 to 30 minutes. Serve with biscuits on the side or bake them right on top.
