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Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 4 large chicken breasts
- 1 can cream of chicken soup
- 2 cans Veg-All, drained
- 1 c. chicken broth
- 1 c. flour
- 1 stick margarine, melted
- 1 c. milk
Method
- Boil chicken and cut into chunks.
- Mix Veg-All, cream of chicken soup and chicken.
- Use about 1 cup of chicken broth.