Nougat Ice Cream Pops - nougat

Method

• Freeze some ice cream molds.
• Cut the nougat lengthwise into 6 equal pieces.
• Cut each piece in half and sandwich the popsicle sticks between the pieces of nougat.
• Place in the freezer.
• Pour the freshly made vanilla ice cream into the ice cream molds, until each mold is about halfway full.
• Press the frozen nougat ice cream sticks into the container and remove any excess ice cream with a spatula.
• Return the ice cream molds to the freezer and let chill for about 3 hours.
• Carefully melt the chocolate in the microwave oven on low power, stirring occasionally.
• Remove the ice cream from the molds by warming the molds with your hands.
• Place the ice cream pops on parchment paper and pipe the melted chocolate over them.
• Return to the freezer for a few minutes before serving.