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Ingredients
- 1 qt. cider vinegar
- 1 c. salt
- 3 qt. boiling water
- pickles
Method
- Put pickles in jars with a slice of onion, 1 clove garlic and fresh dill.
- Boil juice and pour over pickles.
- Put lids and rings on jars.
- Put in hot water bath for 10 minutes.