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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 can Veg-All, drained
- 1 can cream of celery soup
- 1 can chicken broth
Method
- Cook chicken in salt water.
- Put in bottom of 9 x 12-inch dish.
- Mix other ingredients.
- Pour over chicken.