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Ingredients
- 2 c. popcorn
- 1 lb. margarine
- 2 large pkg. marshmallows
Method
- Pop the corn.
- Melt margarine.
- Add marshmallows; stir until marshmallows are melted.
- Pour over popcorn; mix well and press in angel food cake pan.
- When cool, you can decorate with candies.