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boneless skinned chicken breast sherry broccoli florets water cornstarch oil soy sauce spinach mushrooms
Viewed: 50 - Published at: 4 years agoIngredients
- 1 lb. boneless skinned chicken breast
- 2 Tbsp. sherry or white wine
- 4 c. broccoli florets (1/2 lb.)
- 1/4 c. water
- 1 Tbsp. cornstarch
- 1 Tbsp. oil
- 2 Tbsp. soy sauce
- 5 c. spinach
- 1 c. sliced mushrooms
Method
- Cut chicken into bite-sized pieces. Marinate in sherry or white wine for 30 minutes.
- Drain before cooking.
- Steam broccoli 1 1/2 minutes and rinse under cold water.
- Mix together water, cornstarch and soy sauce.
- Saute chicken in oil 2 to 3 minutes. Add cornstarch mixture and vegetables; cook 3 minutes.
- Serve over hot rice.
