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Categories:Viewed: 78 - Published at: 8 years ago
Ingredients
- 1 large Cool Whip
- 2 boxes instant French vanilla pudding
- 3 c. milk
- graham crackers
- 1 1/2 to 2 c. powdered sugar
- 1 tsp. vanilla
- 2 Tbsp. cocoa
- 2 Tbsp. oil
Method
- In large bowl, mix pudding and 3 cups of milk until thickened, then fold in Cool Whip.
- In 13 x 9-inch pan, layer first graham crackers (flat) and a layer of pudding, a layer of graham crackers, a layer of pudding and a layer of crackers.
- Spread icing over the top.
- Refrigerate overnight or at least 8 hours.
