Chicken Pot Pie - eggs

Method

• Roll out crescent rolls and cut into strips.
• Use half to crisscross bottom of baking dish.
• Cook carrots, onions and celery in small amount of water.
• Place half of this mixture on on top of the crescent rolls.
• Add a layer of sliced boiled eggs, put small amount of pepper on eggs. Add chicken cut into bite sized pieces.
• Cook soup until melted and add chicken broth.
• Put enough of this mixture to cover the first layer in the dish.
• Repeat the layers of vegetables, egg and chicken.
• Crisscross remaining crescent roll strips on top.
• Pour remaining broth on top as this makes it brown.
• Cook one hour at 350 degrees or until brown.