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Ingredients
- 2 lb. sliced cooked zucchini
- 2 eggs, beaten
- 1 can drained corn
- 1 tsp. grated onion
- 1/2 lb. grated cheese
Method
- Mix eggs, corn and onion with cooked zucchini.
- Add half of the cheese; mix well.
- Pour into greased casserole.
- Sprinkle cheese on top.
- Bake at 350° for 30 to 40 minutes.