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Categories:
sesame seeds Pasta sesame oil soy sauce rice vinegar sesame oil coconut sugar crystals ground ginger ground black pepper cabbage fresh cilantro green onion
Viewed: 43 - Published at: 7 years agoIngredients
- 1/4 cup sesame seeds
- 1 (16 ounce) package pasta
- 1/3 cup sesame oil (should smell slightly of sesame, light amber color)
- 1/3 cup light soy sauce
- 1/3 cup rice vinegar
- 1 teaspoon toasted sesame oil (should smell strongly of sesame, very dark color)
- 3 tablespoons coconut sugar crystals (or your sweetener of choice)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 4 -5 cups shredded cabbage
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped green onion
Method
- Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
- In a jar with a tight-fitting lid, combine oil, soy sauce, vinegar, sesame oil, sweetener, sesame seeds, ginger, and pepper. Shake well.
- Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in cabbage, cilantro, and green onions.