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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 4 to 5 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 c. chicken broth
- pepper
- 1 c. self-rising flour
- 1 stick melted butter
- 1 c. milk
Method
- Cook chicken and
- debone.
- Put chicken
- on bottom of a 2-quart greased
- casserole.
- Sprinkle
- with
- pepper. Mix soups and broth until
- smooth.
- Pour over
- chicken. Mix
- remaining ingredients until smooth and pour over soups. Bake at 350° for 40 minutes or until brown.