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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 4 (6 ounce) catfish fillets or (6 ounce) other white fish
- 1 cup crushed tim's cascade style hot jalapeno potato chips
- 3 dashes black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika or 1/4 teaspoon dried ancho chile powder
- 1/2 cup flour
- 1 egg, beaten
- 3 tablespoons milk or 3 tablespoons half-and-half
Method
- Preheat the oven to 375 degrees.
- Rinse the fish under running water, then pat dry with paper towels.
- Mix together the crushed potato chips, black pepper (to taste), garlic powder, paprika or ancho, and flour, stirring well; pour onto a shallow plate.
- Mix together the egg and milk; pour onto a shallow plate.
- Lightly oil a large baking pan (one large enough so that none of the fillets will touch).
- Dredge and coat a fillet with the egg mixture, then dredge in the potato chip mixture so that the fillet has a thick crust; place fillet in baking dish and repeat with other fillets.
- Bake uncovered at 375 for 30 to 35 minutes, serve immediately, and enjoy!
- My husband likes salsa on his, but I eat mine just as it is... yum!
- Tim's potato chips: http://www.agrilinkfoods.com/tims/.
