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Brisket Crock-Pot - brisket
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Categories:
brisket
liquid smoke
Worcestershire sauce
garlic salt
water
Viewed:
98 -
Published at:
6 years ago
Ingredients
1 small brisket, place in crock-pot
3 to 4 Tbsp. liquid smoke
3 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1/2 c. water
Method
Cook on low overnight.
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