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Ingredients
- 4 (15 ounce) cans green beans
- 10 slices bacon, diced
- 1 onion, diced
- 1 cup catsup
- 1 cup brown sugar
Method
- Fry bacon and onion in a skillet until bacon is crisp.
- Drain the excess grease from the cooked bacon and onion.
- Put all ingredients in a crock pot.
- Cook on high for 2 hours or low for 6 hours.