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Categories:
onion red pepper yellow pepper garlic skinless salt black pepper vermicelli Mozzarella cheese freshly grated Parmesan cheese
Viewed: 54 - Published at: 6 years agoIngredients
- 6 Tbsp. Land O Lakes Country Morning Blend
- 1 onion, cut thin
- 1 red pepper, cut in strips
- 1 yellow pepper, cut in strips
- 1 tsp. minced garlic
- 1 lb. skinless, boneless chicken breasts, cut in strips
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 (7 oz.) pkg. cooked vermicelli
- 3/4 c. half and half
- 1 c. shredded Mozzarella cheese
- 1/2 c. freshly grated Parmesan cheese
Method
- Melt Country Morning Blend in a skillet.
- Stir in onion, peppers and garlic.
- Cook over medium-high heat until slightly tender (2 or 3 minutes).
- Remove from skillet, leaving juices in pan.
- Add chicken, salt and pepper.
- Continue cooking, stirring occasionally, until chicken is brown and tender (7 to 9 minutes). Add vegetables, half and half, Mozzarella and Parmesan cheese to chicken mixture.
- Reduce heat and continue cooking until cheese melts (3 to 5 minutes).
- Add cooked vermicelli to mixture.
- Toss gently to coat.
- Makes 4 to 6 servings.
