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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1 12 cups water
- 1 12 cups sugar
- 16 soda crackers
- 14 cup margarine
- 1 12 teaspoons cream of tartar
- 12 teaspoon cinnamon
- 12 teaspoon nutmeg
- pastry for double-crust pie (either your own recipe or storebought)
Method
- Preheat oven to 350F.
- Line pie tin with bottom crust.
- Combine the rest of the ingredients and place in crust.
- Cover with top crust, crimp edges attractively and pierce evenly all over with a fork to release the steam.
- Bake for 35 minutes or until crust is golden brown.
