Ingredients

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups grated cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup buttered bread crumb
  • 2 1/2 cups uncooked elbow macaroni

Method

  • Preheat oven to 350.
  • Cook macaroni noodles and place into a casserole dish.
  • In saucepan, melt butter then add milk, flour and cheese. Cook until thick; add worcestershire.
  • Pour over cooked macaroni and mix thoroughly.
  • Top with buttered bread crumbs. Bake for 30 minutes.