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Categories:
vanilla ice cream orange juice heavy sweet cream canpassover macaroons almonds frozen strawberries orange juice
Viewed: 13 - Published at: 9 years agoIngredients
- 12 gallon vanilla ice cream
- 13 cup orange juice
- 1 pint heavy sweet cream
- 1 (10 ounce) canpassover macaroons
- 12 cup slivered almonds
- 2 (10 ounce) packages frozen strawberries
- 8 teaspoons orange juice
Method
- Soften the ice cream.
- Whip cream.
- Crumble macaroons.
- Mix all together with the 1/3 cup of orange juice.
- Pour into a large (10") spring-form pan and top with the almonds.
- Place in freezer until 15 minutes before serving.
- Remove sides of spring-form pan and place on serving dish.
- For sauce: Heat strawberries and the 8 teaspoons of orange juice until they come to a boil.
- Spoon strawberry sauce over each serving.
