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Ingredients
- 4 celestial seasonings tea bags
- 1 Bigelow raspberry royale tea bag
- 1 ounce raspberry iced tea mix (I use Crystal Light)
Method
- Fill Coffee maker with water to 12 cups.
- Put all 5 tea bags in bottom of pot.
- Brew the water.
- Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
- Remove tea bags.
- Pour into 2 quart sized pitcher.
- Add enough water to fill to 2 quarts.
- Add 1 tub of Crystal Light to pitcher and stir.
- Refrigerate until cold or serve over ice when ready to enjoy.
- If you like to garnish, add fresh raspberries to each glass and maye a thin slice of lemon.
