Ingredients

  • 2 -4 chicken breasts
  • salt
  • lemon pepper
  • garlic powder
  • 1/8 cup grated parmesan cheese
  • 1/8 cup dried parsley
  • 1 tablespoon paprika
  • 3/4 cup breadcrumbs
  • 1 jar Classico Alfredo with sun dried tomatoes
  • 1 teaspoon fresh parsley

Method

  • Season chicken breasts with very little lemon pepper, salt and garlic.
  • Combine parmesan, dried parsley, paprika and breadcrumbs.
  • Roll seasoned chicken breasts in mixture.
  • Oil skillet with a tablespoon of olive oil over medium heat.
  • Place chicken breasts in skillet.
  • Brown lightly on both sides.
  • Place chicken breasts in oven for 10-15 minutes.
  • In a small saucepan warm alfredo sauce and fresh parsley for 3-5 minutes.
  • Pour sauce over chicken.
  • You may sprinkle with fresh parmesan cheese.
  • Serve with pasta.