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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 1/2 c. cheese
- 1/2 c. sour cream
- 1/2 c. chopped onion
- 1/4 c. chopped pepper
- 1/2 c. chopped celery
- 1 c. Shoepeg corn
- 1 c. French-style green beans (I use green peas)
- bread crumbs
- 1 can cream of celery soup
Method
- Mix everything and sprinkle with bread crumbs.
- Cook, uncovered, in 350° oven until brown or bubbling on top.