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Categories:Viewed: 67 - Published at: 9 years ago
Ingredients
- 2 pkg. lemon jello
- 12 marshmallows
- 1 large can crushed pineapple, drained
- 1 small bottle maraschino cherries, drained
- 1/2 c. nuts
- 1 pt. Cool Whip
- 1 pt. water
Method
- Dissolve jello in water and chill until slightly thickened. Add remaining ingredients and pour into mold.
- Chill to set.