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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 3 large boneless skinless chicken breast (cooked and cubed)
- 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- 1 box pasta cooked al dente (I used rigatoni)
- 2 cup crushed croutons (I used garlic and butter)
- 2 cup mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
Method
- Preheat oven to 350F
- Add ur cooked pasta to a 9x13 baking dish.
- Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta.
- I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken.
- You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes.
- Remove foil and cook for another 5 minutes
