Ingredients

  • Pudding Ingredients
  • 3 cups sugar
  • 8 tablespoons cornstarch
  • 1 teaspoon salt
  • 8 cups milk
  • 4 eggs
  • 8 tablespoons margarine
  • 4 teaspoons vanilla extract
  • Layering Ingredients
  • 6 bananas, sliced
  • 1 (12 ounce) box vanilla wafers

Method

  • In sauce pan, blend sugar, corn starch and salt.
  • Add milk and stir slowly over medium heat until thick and bubbly (this will take a while).
  • In small bowl, stir some of hot mixture into egg to avoid egg cooking into lumps.
  • Add back into mixture and stir for 2 more minutes.
  • Remove from heat.
  • Add margarine and vanilla.
  • Remove from heat and cool.
  • LAYERING:
  • Start with a layer of wafers, bananas, then pudding.
  • Continue, ending with pudding on top.
  • Crush some extra, if available, wafers on top.
  • Refrigerate at least 2 hours.