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Categories:
vegetable oil onion long grain rice curry powder ground cumin chicken stock rotisserie tomato lemon cilantro
Viewed: 110 - Published at: 9 years agoIngredients
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 1/2 cup long grain rice
- 1 tsp curry powder
- 1 tsp ground cumin
- 4 cups reduced sodium chicken stock
- 1/2 None rotisserie or roast chicken, meat only, shredded
- 1 None tomato, seeded and diced
- 1 None lemon, juiced
- 1/2 cup chopped cilantro
- None None Crispy pappadum strips (optional)
Method
- Heat the oil in a large saucepan on medium-high heat. Cook the onion for 5 mins, until softened. Add the rice, curry powder and cumin. Stir for 1 min, to coat the grains.
- Add the stock and 2 cups of water. Bring to a boil. Reduce the heat to low and simmer for 15 mins, until the rice is tender.
- Add the chicken, tomato, lemon juice and cilantro and stir to combine. Cook for 2 mins, until heated through. Serve the soup topped with crispy pappadum strips, if desired.
