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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 (20 oz.) can pineapple chunks
- 2 (11 oz.) cans mandarin oranges
- 1 (10 1/2 oz.) bag miniature marshmallows
- 1 (16 oz.) sour cream
Method
- Mix sour cream and marshmallows.
- Drain juice from fruit and fold into sour cream and marshmallows.
- Refrigerate a few hours before serving.