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pretzels box Wheat Chex mixed nuts crackers onion salt garlic salt margarine Parmesan cheese Worcestershire sauce
Viewed: 68 - Published at: 8 years agoIngredients
- 1 box long, thin pretzels
- 1 box Wheat Chex
- 1 box Rice Chex
- 1 box Corn Chex
- 2 lb. mixed nuts or peanuts
- 1 box Cheez-Its crackers
- 3/4 Tbsp. onion salt
- 1 Tbsp. garlic salt
- 3 sticks melted margarine
- 1 small can Parmesan cheese
- 2 Tbsp. Worcestershire sauce
Method
- Melt butter.
- Add cheese, salt and Worcestershire sauce. Drizzle over mixed Chex, pretzels, Cheez-Its and nuts.
- Bake at 200° for 1 1/2 hours.
- Stir every 15 minutes.