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Categories:
water hot chili peppers fresh ginger fresh lemongrass shallots garlic shrimp ground coriander ground cumin turmeric
Viewed: 6 - Published at: 2 years agoIngredients
- 1 cup water
- 6 whole dried hot chili peppers
- 1 inch cube fresh ginger, finely chopped
- 2 sticks fresh lemongrass, finely sliced
- 125 g shallots (1/2lb) or 125 g onions, peeled & roughly chopped (1/2lb)
- 10 large garlic cloves, peeled & roughly chopped
- 1 teaspoon shrimp paste or 1 teaspoon anchovy paste
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 1/2 teaspoon turmeric
Method
- Put water in a bowl.
- Crumble the dried chilis into it and let soak for 30 minutes.
- Then put them and the water into a blender, and add the other ingredients.
- Blend until smooth.
