You may also like
Categories:Viewed: 77 - Published at: 9 years ago
Ingredients
- 6 tomatoes fresh, ripe, diced
- 2 bell pepper seeded
- 1 cucumber peeled and seeded
- 2 cloves garlic
- 1 onions chopped
- jerez vinegar to taste
- fresh mint to taste
- 1 salt to taste
- 1 pepper to taste
- 1 quart tomato juice
- 3 slices toast
Method
- Place tomatoes, bell peppers, cucumber, garlic, and onion into a blender. Season with salt, pepper, jerez vinegar, fresh mint. Add tomato juice and toast. Blend until smooth.
- Sieve in a medium thin sieve.
- Taste to adjust seasoning if necessary.
- Add all other ingredients and simmer at low heat for 8-10 minutes.
- Chill well and pour into a sherbet machine until the desired consistency is reached. If you do not have a sherbet machine, pour the gazpacho in sheet pans and let it freeze in the freezer. Then scrape the frozen gazpacho with a fork.
