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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 1/3 pounds frozen potato wedges
- 9/16 pound chicken breast cut into bite-size pieces
- 1 red pepper deseeded and cut into chunks
- 3 1/2 ounces button mushrooms halved
- 2 tablespoons olive oil
- 1 3/16 cups cottage cheese
- 1/2 cucumber deseeded and grated
- parsley to garnish
Method
- Cook the potato wedges according to the package directions.
- Meanwhile, preheat the grill to medium. Thread the chicken, pepper and mushroom halves on to 8 skewers. Season to taste. Brush with the olive oil and grill for 10-15 mins, turning occasionally until the chicken is cooked through.
- Place the cottage cheese in a small bowl. Stir in the grated cucumber and season with salt and pepper. Serve with the skewers and potato wedges. Sprinkle with parsley, to garnish.
