Sausage Little Pastries - pastry pack

Method

• Remove sausage skin and mash it with a fork.
• Separate egg yolks and set aside in a bowl.
• Cook sausage in a pan and add egg whites.
• Stir well and add chopped parsley.
• Roll out puff pastry into rectangles and cut into triangles.
• At the widest part of each triangle, place a tablespoon of the sausage mixture and roll to the narrowest part.
• Place pastries on a baking sheet lined with parchment paper.
• Brush tops with egg yolk beaten with a tablespoon of water. Garnish with sesame seeds.
• Bake in preheated oven at 220°C (approximately 425°F) for 15 minutes.