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angel hair pasta soy sauce peanut oil mayonnaise mustard sesame oil chicken green onions red pepper carrots bamboo shoots corn cobs cilantro snow peas
Viewed: 32 - Published at: 6 years agoIngredients
- 1 lb angel hair pasta
- 3/4 cup soy sauce
- 1/4 cup peanut oil
- 2 cups mayonnaise
- 1 tablespoon dijon-style mustard
- 1/4 cup sesame oil
- 1 lb chicken breast (poached or grilled)
- 6 green onions, thinly sliced
- 1 red pepper, coarsely chopped
- 2 carrots, peeled & coarsely chopped
- 8 ounces bamboo shoots, drained
- 6 ounces miniature corn cobs, sliced
- 1/2 cup cilantro, chopped
- 1 lb snow peas, julienned
Method
- Cut cooked chicken into bite sized pieces.
- Cook noodles until al dente. Drain and toss with 1/2°C soy sauce and peanut oil.
- In a separate bowl combine mayo, mustard, sesame oil and remaining 1/4 cup soy sauce and ***chili oil to taste or hot sauce. Refrigerate until ready to use.
- Add chicken, green onion, carrots, sweet red pepper, bamboo shoots, miniature corn, and chopped cilantro to noodles. Mix gently.
- Add reserved mayo mixture and blend well.
- Cover and refrigerate until ready to serve, preferably overnight.
- About 30 minutes before serving, remove from fridge and toss in julienned snow peas, adding a little extra soy and peanut oil or mayo if the noodles seem dry.
- Garnish with cilantro and sesame seeds.
