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Categories:
lean hamburger dough instant cheese mashed potatoes Tostitos Salsa Cheddar cheese frozen broccoli parsley spray
Viewed: 41 - Published at: 7 years agoIngredients
- 1 1/2 lb. lean hamburger
- 2 tubes Pillsbury pizza dough
- 1 pkg. instant cheese mashed potatoes
- 1 small jar Tostitos salsa ("mild")
- 2 c. Cheddar cheese
- 1 small pkg. frozen broccoli, finely chopped
- 3 Tbsp. parsley
- Pam cooking spray
Method
- Prepare potatoes as directed. Set aside. Spray rectangular casserole dish with Pam and spread 1 package of dough on bottom and sides of dish. Bake in oven for 25% of baking time listed on tube. Set aside. Brown hamburger; drain grease. Add 3/4 jar of salsa and all of broccoli. Simmer on low for 5 minutes or until broccoli is no longer firm. Layer potatoes on dough in casserole dish; top with 1 1/2 cups of cheese. Add hamburger mixture. Spread second pizza dough over hamburger mixture pressing sides of dish. Bake per dough instructions until light golden brown. Remove from oven; top with remaining cheese and parsley. Return to oven for 2 minutes. Remove and let stand 2 minutes before serving. Serves 6.
