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Categories:
chicken breasts flour extra-virgin olive oil garlic onions black olives chicken broth tomatoes white wine lemons fresh mushrooms salt fresh
Viewed: 53 - Published at: 7 years agoIngredients
- 3 lbs. boneless chicken breasts, cut in strips
- 1 c. flour
- 4 tbsp. extra virgin olive oil
- 3 cloves garlic
- 2 med. onions, sliced
- 1 c. black olives, pitted, sliced
- 3 1/2 c. chicken broth
- 2 c. crushed tomatoes
- 1 c. white wine
- Juice of 2 lemons
- 1 1/2 lbs. fresh mushrooms, sliced
- Salt & Pepper to taste
- 3 tbsp. fresh, minced parsley
Method
- Coat chicken strips in flour.
- Saute/fry in extra virgin olive oil till brown (save drippings).
- Remove and place in covered casserole dish.
- Add in sliced onions to frying pan drippings and saute/fry 5 min, add in garlic.
- Add in chicken broth to frying pan, then add in wine, tomatoes, salt and pepper.
- Pour warm mix over chicken.
- Bake at 300 degrees for 1 hour.
- Meanwhile, saute/fry mushrooms in 1 Tbsp.
- of extra virgin olive oil, add in lemon juice and parsley.
- Cook gently for several min.
- Add in olives, pour mix over casserole.
- Bake 10 min more and serve over cooked rice.
