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Categories:
avocados tomatoes red onion eggs garlic red wine vinegar olive oil fresh coriander ground cumin salt
Viewed: 30 - Published at: 4 years agoIngredients
- 2 ripe avocados
- 4 ripe plum tomatoes
- 1 medium-size red onion, cut into thin slices
- 2 hard-boiled eggs, peeled and quartered
- 2 teaspoons finely chopped garlic
- 2 tablespoons red-wine vinegar
- 6 tablespoons olive oil
- 4 tablespoons coarsely chopped fresh coriander
- 1/2 teaspoon ground cumin
- Salt and freshly ground pepper to taste
Method
- Peel the avocados and cut them in half.
- Discard the pit and cut each half into 4 lengthwise slices.
- Cut the slices into large cubes.
- Cut the tomatoes into 1-inch cubes.
- Add all the ingredients in a salad bowl.
- Toss well and serve.
