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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 3 c. canned beets in juice
- 1/4 c. vinegar
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- dash of pepper
Method
- Drain beets.
- Place in a medium bowl.
- Reserve juice in a saucepan.
- Add vinegar and remaining ingredients to beet juice. Bring juice mixture to a boil.
- Immediately remove from heat. Pour juice mixture over beets.
- Cover and chill.
- Drain beets before serving.
- Serve Vidalia sliced onion.
- Yield: 6 servings.