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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 12 oz. fettucine
- 1/4 lb. bacon
- 1/4 c. margarine, softened
- 1 c. whipping cream
- 1/2 c. Parmesan cheese
- 2 eggs, beaten
- 2 Tbsp. parsley
Method
- Saute bacon.
- Drain and crumble.
- Cook and drain fettucine. Place in warm serving dish.
- Add bacon, butter, cream, cheese, eggs and parsley.
- Toss and serve.