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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1/2 c. long grain rice
- 2 c. water
- 1 c. milk
- 1 can evaporated milk
- 1 Tbsp. vanilla extract
- 2 eggs
- 1/2 c. sugar
Method
- Put the rice in the water in the top of a double boiler and cook until water is gone. Scald milk and evaporated milk together. Both milks should equal 2 cups; add
- water to make it. Add scalded milks to rice and place over boiling water in the other half of the double boiler. Stir and cover; cook for 30 minutes, until boiling. Add vanilla extract. Make sure to keep the water level in the bottom pan high enough. Beat eggs and 1/2 cup sugar together (eggs at room temperature). Slowly add egg mixture to rice, stirring constantly until it thickens. Pour into pan. Let cool; sprinkle with cinnamon and refrigerate.