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Categories:
chicken breasts salt fresh ground pepper butter Worcestershire sauce paprika oregano curry powder mustard Tabasco sauce sherry wine fresh parsley
Viewed: 25 - Published at: 3 years agoIngredients
- 4 bone-in skinless chicken breasts
- 1 teaspoon salt
- fresh ground pepper
- 1/2 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1 teaspoon dried oregano
- 2 teaspoons curry powder
- 1/4 teaspoon dried mustard
- 1 teaspoon Tabasco sauce
- 1/4 cup sherry wine
- 1/4 cup fresh parsley, minced
Method
- Salt and pepper chicken breasts.
- Heat butter in skillet. Saute' chicken breast on both sides to brown. Transfer to ovenproof glass baking dish.
- Mix remaining ingredients into skillet dripping, blend well, and pour over chicken. Bake at 350 for 30 minutes, until tender.
- Serve over rice with pan juices.
