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Ingredients
- 5 to 6 large Vidalia onions
- 1 stick butter or margarine
- 1 c. Parmesan cheese
- 1 stack Ritz crackers
Method
- Slice onions in rings and saute in skillet or microwave in butter until clear but still firm.
- Layer in casserole, starting with onions, then crackers and cheese.
- End layers with cheese. Bake at 350° for 30 minutes until brown.