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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 2 large Yukon gold potatoes
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 large eggs
- 4 slices Canadian bacon
- 2 slices American cheese
- 2 English muffins
Method
- Grate the potatoes and, using cheesecloth, squeeze out as much liquid as possible.
- Add the oil to a large nonstick skillet on medium-high heat.
- Add the potatoes to evenly cover the bottom of the skillet.
- Press down with spatula to get potato mixture as flat as you can.
- Cook for 2 or 3 minutes until the potatoes are brown.
- Carefully flip the potatoes and cook for a few more minutes.
- Remove from the skillet onto paper towels.
- Set aside.
- Reduce the heat to medium-low and add 1 tablespoon of butter.
- When the butters melted crack in the two eggs.
- Arrange the Canadian bacon slices around the eggs in the skillet.
- Cook for 2 or 3 minutes and then add the slice of cheese on top of each egg.
- Flip the bacon.
- Meanwhile put the muffins in the toaster.
- Keep cooking eggs for 2 or 3 more minutes until the egg whites are set.
- When the muffins pop from the toaster, build the sandwiches.
