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Ingredients
- 1 1/2 lb. round steak (1/2 inch thick)
- 1 beaten egg
- 1 Tbsp. milk
- 1 c. fine cracker crumbs
- 1/4 c. cooking oil
- salt and pepper
Method
- Pound steak 1/4 inch thick.
- Cut in serving pieces.
- Blend egg and milk.
- Dip meat into egg mixture, then into cracker crumbs. Slowly brown meat in hot oil, turning once.
- Cover and cook over low heat 45 to 60 minutes or until tender.
- Season with salt and pepper.