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Categories:
butter celery onion mayonnaise sour cream lemon juice salt pepper chicken almonds mushrooms potato chips
Viewed: 19 - Published at: 10 months agoIngredients
- 2 Tbsp. butter or margarine
- 1 c. thinly sliced celery
- 1/2 c. chopped onion
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 c. cubed, cooked chicken
- 1/2 c. slivered, toasted almonds
- 1 (4 oz.) can sliced mushrooms, drained
- 1/4 c. potato chips
Method
- In large skillet, melt butter over medium heat.
- Add celery and onion; cook about 4 minutes.
- Remove from heat.
- Stir in mayonnaise, sour cream, lemon juice, salt and pepper until well blended.
- Add chicken, almonds and mushrooms; toss to coat well. Spoon into 1 1/2-quart casserole.
- Sprinkle with potato chips. Bake in 325° oven for 25 to 30 minutes.
- Serves 6.
