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chicken cream of chicken soup cream of mushroom soup green medium enchilada sauce corn tortillas shredded cheese
Viewed: 28 - Published at: 9 years agoIngredients
- 1 lb. cooked chicken, shredded
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can green medium enchilada sauce
- 1 pkg. corn tortillas
- 4 c. shredded cheese (either Monterey Jack or Cheddar)
Method
- Thin down the soups with 1 1/2 cups of chicken stock and season to taste with salt and pepper. Optional thyme and extra chopped green chili to taste. Bring to simmer in a large saucepan over medium heat and stir occasionally.