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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 1 1/2 to 2 lb. stew beef
- 1 pkg. onion soup mix
- 1/2 stalk celery
- 4 carrots, cut up
- 5 to 6 medium size potatoes, cut and cubed
- 1/2 c. flour
- salt and pepper to taste
Method
- In a crock-pot, put stew beef, potatoes, carrots and celery. Stir.
- Also add remaining ingredients.
- Stir occasionally until all beef is cooked through and potatoes and carrots are easy to cut.
- Start crock-pot early in morning to give stew beef plenty of time to cook.